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Washing, dust-removal and
drying equipment for the in-depth
hygienization of all the cork intended for sale.
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The equipment for turning
and
abutting the "COMBINED" corks
used for sparkling and
crackling wines.
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Machines for bonding the
disks to the agglomerate.
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Electronic equipment for disks
and cork selection, and traditional
selection. |
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Lines for ink-marking and branding, to tailor the product to the
customer's requirements.
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A "TREATMENT CENTER":
In-line machinery for "controlled peroxide" treatment and for
predeterminated aspersion siliconing. |
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